Idiomes en què s'imparteix
Inici: Octubre 16.
Lloc on s'imparteix el curs
The qualification of Hospitality and Tourism Management MBA from the Ostelea, School of Tourism & Hospitality.
The qualification of Hospitality and Tourism Management MBA from EAE Business School.
The qualification from the Universitat de Lleida.
Hotel director or manager, or manager of other types of tourism establishment
Operational Director or Department Manager in tourism companies.
Corporate Director in hospitality and tourism companies, in any of the functional areas.
Director of companies operating in the tourism sector in general.
Positions of responsibility in companies and public institutions in the sector.
Positions in auxiliary companies in the fields of marketing and commercialization linked to the hospitality and tourism industries.
Business entrepreneur in the tourism sector, or related sectors.
Tourism and hospitality consultant/advisor.
Ostelea gives its students access to two lines of funding to finance their Masters: firstly, Financial Support and, secondly, the Grant Programme.
Avantatges del curs
Reputation in the field of management and tuition quality: Ostelea is the result of a partnership between one of the world?s best business school, EAE (second best business school in Spain according to the Merco Ranking 2015), bringing its experience and reputation in management, with the Universitat de Lleida, Spain?s top public university in terms of the quality of the tuition (Fundación Conocimiento y Desarrollo), awarded the distinction of International Campus of Excellence.
Multicultural approach: 66% of the students at Ostelea are international.
Rigorous academic programme: based on cultivating strategic thought and specific knowledge of the hospitality and tourism industry, an essential blend for executive positions in the sector.
Hotel business game: In the final tuition period, participants are organized into teams and they have to manage their own hotel company, competing on the global market that is dynamic and changing.